Monday, November 12, 2018

Getting rid of my pregnancy melasma.

I'm not a doctor, nor an expert. But what I do know is that when I was looking for ways to get rid of my pregnancy melasma after the birth of my third child, I found it difficult to navigate through all the options and opinions out there. I had a little bit of melasma during and after my first two pregnancies, but the dark spots and patches that appeared on my face during and after my pregnancy with my third baby, were by far the worst. I had dark patches on my forehead that ran all the way down to my cheeks, making me look like a raccoon. I waited a little over three months for the melasma to fade on its own, but it never did.

While I was visiting my friend in New York, she raved about this skincare line called "Paula's Choice". Her skin seriously looked amazing, so I went online to see if they had any products that treated dark spots. They sure did, so I decided to give it a try.

For the past two months, I've been using these products from Paula's Choice: Resist Triple-Action Dark Spot Eraser (7% AHA Lotion)C15 Super BoosterResist Hydrating Cleanser, and the Resist Intensive Repair Cream. I have also been using Aquaphor at night when my skin is extra dry. The following "before and after" photos were taken two months apart, make-up free, and they haven't been retouched or filtered.



It's crazy to see how incredibly dark those spots and patches were before I started using these skincare products. I still have a few stubborn spots that I'll probably have to get "zapped", but I am so happy with the results. I am in no way affiliated with Paula's Choice, but when I find something that really works, I just have to share it with you all!

Sunday, November 4, 2018

Easy homemade chicken noodle soup.

During crockpot season, this Homemade Chicken Noodle Soup is one of my go-to dinner recipes.


It's super simple, requires 7 ingredients (including salt and pepper), and is one of those comfort foods that my kids will actually eat! Serve this with a Take & Bake Ciabatta Bread and a little butter, and you'll have a family with happy and full bellies!

(FYI: I doubled this recipe in this video)

Homemade Chicken Noodle Soup in the Crockpot

2 chicken breasts (thawed)
2 32-ounce chicken broth
5-6 stalks of celery (chopped)
5-6 peeled carrots (chopped)
1/2 a bag of Reames Frozen Egg Noodles
Salt & white pepper to taste



Place two thawed chicken breasts in a crockpot and add salt and white pepper on top. Pour chicken broth over the chicken, then add chopped carrots and celery. Cook on low for 6-8 hours. Shred the chicken, then turn the crockpot to high and add the frozen egg noodles about 20-30 minutes before you're ready to eat. Serve soup with a Take & Bake Ciabatta Bread with a little butter for a complete and delicious meal!

Sunday, October 7, 2018

DIY with mama saigh: Easy halloween decor.




After an eight-month hiatus, I am so excited to be back on The Jason Show this week with some easy DIY Halloween decor ideas that everyone can use inside and outside their home! The last few months of my pregnancy with our third baby were rough and pretty uncomfortable (he ended up being born at 38 weeks, and weighed 10lbs!), and figuring out my new groove as a mom of three proved to be an even bigger challenge than I had anticipated. But I'm FINALLY back on-air, and back in the land of the living. Without doing a lot of messy crafting this Halloween, you can decorate your home in some spooky (and not so spooky) ways!


NON-MUM PLANTERS


Am I the only one who can kill a gorgeous fall mum in under two weeks?! Mum planters on the front porch are beautiful, but if you want an alternative to living mums, try these skull and pumpkin planters. I picked these black urn-style planters up at Lowes, and filled them with artificial greens from Joann Fabrics, and both skulls from Party City, and white pumpkins from Lowes. This is the easiest (and prettiest) decor idea for your front porch, balcony, or deck!


If you prefer a POP of fall color in your planter, replace the artificial greens with this chain of artificial fall-leaves from Joann Fabrics...



DECORATING WITH SKULLS



It doesn't get much easier than this! I filled this black lantern from IKEA with white mini pumpkins, and skulls from Lowes. You can also place these paper mache skulls and Spanish moss inside apothecary jars (all from Joann Fabrics)...


The paper mache skulls also look a little spooky used as book-ends, or placed on top of a stack of black/dark books. Use this easy-peasy idea on an end table or mantle...



NO-CARVING IDEA FOR PUMPKINS


I love the look of this white pumpkin on our mantle! If you're looking for a pumpkin-carving alternative, try slipping a black pair of tights (or fishnets) from the Dollar Tree around a white or orange pumpkin. Then, create an edgy studded-look by securing the tights to the pumpkin using push-pins from The Dollar Tree. Trim the excess material, and you're good to go! The little ghost lights are from the dollar section at Target (thanks, mom!).



SPOOKY HALLOWEEN BATHROOM



I picked up a clear soap-dispenser from The Dollar Tree, peeled off the labels, and popped a couple plastic black bugs inside. The bloody "HELP" window/mirror clings are also from The Dollar Tree.


Looking for a way to get rid of the sticky residue on a surface after you peel away the sticker/label?! Use a mixture of equal parts baking soda and coconut oil, let it sit for a few minutes (or overnight), then rinse/wipe away! Works like a charm.

Wednesday, September 26, 2018

I'm over being the "food boss".

Our two big kids making DIY pizzas: The oldest ate it and
loved it. The middle-child didn't even touch it.
Well, I can't say I never tried.

From weekly menu-boards, to the "you'll eat what I cook" mentality, I've tried just about everything over the last month to "simplify" our family's dinner routine. But, today, I'm waving the white flag and surrendering to the reality that what might work for some families, doesn't work for mine.

Here's the deal. We have three kids at very different ages: An elementary-school child (age 7), a pre-schooler (age 2.5), and an infant (6 months old). Our oldest is a former "nothing on my plate can touch" kid, who is just starting to try a pretty extensive variety of new foods (yay!). Our almost 3-year-old is your typical "picky-eater", who has stubbornly refused to eat the lunch served at his school over the past month, even when he knows there isn't another option. And our baby is just starting to eat pureed foods.

I feel like I've done a pretty damn good job over the last 7 years, making sure my kids have a fresh fruit with their breakfast, and a fruit and vegetable with their lunch and dinner. However, I recently fell victim to the objectionable "Mom Guilt" and feelings of defeat, when I somehow became the short-order cook that I said I'd never become. Seriously, these short-term feelings of inadequacy, paired with seeing other kids actually eat what the rest of their family ate, literally turned me into a crazed mom on a mission.

The mission: Creating a "weekly dinner-menu board" and sticking to the rule that our kids would eat what I cook, or they go to bed hungry. Because they won't actually "starve", and they'll eat when they're hungry, right?! Well, not only did dinner turn into even MORE of a sh*t-show than it was BEFORE I implemented my revolutionary routine, I spent my evenings feeling stressed out and guilty about sending my kids to bed hungry (as if bedtime with three kids isn't stressful enough).

Well, I'm walking away from my mediocre attempt at the role of "The Beast" at dinner time.


I mean, seriously.

Sometimes it's just easier to pop a hotdog in the microwave for the 2.5-year-old, let the 7-year-old make her own dinner, and pop open a jar of baby food for the bubs. Most of the time I walk away from these kinds of meals, feeling a lot less defeated, and stress-free (especially when I have a glass of wine in hand). My kids' bellies are full, they've all had a fruit and a veg, and everyone is genuinely happy (...until the bedtime routine starts - dun, dun, DUUUUUNNNN...).

While I'd love to sit here and tell you that we eat dinner as a family every night... We don't. Papa Saigh has a job that requires him to travel often, and our oldest has dance and gymnastics three nights a week. I work part-time (mostly from home), and sometimes need to hand over the parenting duties to the hubs when he walks in the door so I can get an hour of work done before we start bedtime. We're often eating meals on-the-go, which requires some advanced prep and planning. And let's be honest, sometimes throwing a frozen pizza on the Pizazz for mom and dad, and making the kids PB&J is just easier (and comforting).

At the beginning of the school year, I started sending our two big kids to school each day without a packed "home lunch", giving them no other option than to simply eat what is served at school. Both of their schools serve, what I consider to be, wholesome lunches that I've seen other kids gobble up in minutes. While the second-grader comes home almost every day telling us how she tried something new for lunch (and liked it!), the preschooler won't touch (let alone, try) the main course, and will only eat the fruit and drink his milk. Yesterday, I decided to pack a healthy home-lunch for him, and his teacher said he was so happy actually be EATING with his friends, and he ate everything in his lunch box. AND, he told the teacher that he had to pee (before going in his pull-up) on the potty, and even pooped on the potty at home. We have had little to no success when it comes to potty-training our middle child, so this was a big win.

Bottom line, I'm going back to the basics and following the Golden Rule of Parenthood: "Do what works best for you". Props to all the moms who make one meal for everyone, and have the strength to send their kids to bed hungry if they don't eat what's served. To the mom who lets her kids make their own dinner if they don't like what's served: Good for you! And a cyber high-five to the mom who tossed a granola bar and a Go-Gurt to her kid in the back seat for a quick dinner before soccer practice last night.

If you made it till bedtime, you're winning. And if you didn't?! Well, there's always tomorrow.

Wednesday, September 12, 2018

Summer 2018: 3 months home with all 3 kids.

Three weeks into summer, I was hiding in the bathroom to escape my children, uttering "What the serious f*ck?!" under my breath more often than I care to admit, and counting down the minutes {ok, seconds} until I could send my two big kids back to school. But now that the 7-year-old and 2.5-year-old are settling into their 2nd-grade and preschool routines, I kind of {I repeat... "KIND of"} miss having them around all day every day.

Ok, I'm probs only saying this because I just finished putting together this cute video of all the fun we had this summer {next year I'm totally making a video of all the whining, fighting, complaining that goes on}. While summer literally seemed to drag on at times, our little family of 5 sure did share a lot of laughs, fun with family and friends, cabin time, and some glorious Vitamin D. When spring rolls around next year, and you hear me saying "I don't think I'm going to put my kids in many camps/classes, because I really want to just enjoy them this summer"... Stop me, shake me, and forge my signature on any all-day camp registration forms. That's my inner "crazy" talking.

Thanks for the memories, Summer of 2018. You were a beast of a good time.


Thursday, August 9, 2018

Back-to-school giveaway.

Is anyone else ready to send the kiddos back to school?! This summer has been fantastic, but man oh man, the days seem to drag on when you have multiple children at home. Mama needs a break! In the spirit of sending our little humans back to school in a few weeks, we have partnered with Ridgedale Center to give one of you a $50 gift card to be used at any of Ridgedale's retailers or restaurants!



On Saturday, August 18th, from 11 a.m. to 3 p.m., Ridgedale Center will celebrate the Grand Opening of the new Old Navy Store, and welcomes everyone to come out for a FREE back-to-school event. There will be hair and make-up demonstrations, photo-ops, giveaways, entertainment, sales, workshops and more. Plus, anyone who spends $50 or more at Ridgedale Center on August 18th during the event will receive a Good Vibes Tote Bag. Spend even more, and your bag will be filled with items such as mini-notebooks, pop-sockets, and more! While you're there, make sure to check out their FREE indoor play-area. It's brand new, and pretty fantastic!

GIVEAWAY DETAILS

To enter for your chance to WIN a $50 gift card to Ridgedale Center, simply follow us on Instagram (@melissasaigh), "like"/"heart" this contest post on our Instagram page, and comment on the post tagging your family and friends who you think would be interested in this event and/or giveaway. It's that simple. Each "like"/"heart", and comment/tag on our Instagram page counts as an entry. The more people you tag, the more chances you have to win! One winner will be selected at random at 8 a.m. on August 18th, and will receive a $50 gift card to Ridgedale Center, just in time for back-to-school shopping!

Good luck, and we hope to see you at this FREE event on August 18th!

Tuesday, August 7, 2018

Linna’s last words as a 6-year-old.

I have done these videos on the night before our oldest’s birthday since she was two years old. I can’t believe we’ll have a 7-year-old in the morning!


Here’s the other videos from Linna’s past birthday eves...