It's super simple, requires 7 ingredients (including salt and pepper), and is one of those comfort foods that my kids will actually eat! Serve this with a Take & Bake Ciabatta Bread and a little butter, and you'll have a family with happy and full bellies!
(FYI: I doubled this recipe in this video)
2 chicken breasts (thawed)
2 32-ounce chicken broth
5-6 stalks of celery (chopped)
5-6 peeled carrots (chopped)
1/2 a bag of Reames Frozen Egg Noodles
Salt & white pepper to taste
Place two thawed chicken breasts in a crockpot and add salt and white pepper on top. Pour chicken broth over the chicken, then add chopped carrots and celery. Cook on low for 6-8 hours. Shred the chicken, then turn the crockpot to high and add the frozen egg noodles about 20-30 minutes before you're ready to eat. Serve soup with a Take & Bake Ciabatta Bread with a little butter for a complete and delicious meal!
I like your chicken noodle soup, I will share this to my mom and try your cooking. Thanks!
ReplyDeletethank you for the delicious recipe
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I tried to cook this and I can say is its delicious
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i like this soup looks delicious.
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