Auntie Lisa's Turkey Burgers:
97/3 ground turkey
1 egg
Bread crumbs (1/2 to 3/4 cup - I used Japanese bread crumbs)
2 to 3 garlic cloves or shallots (I used yellow onion and garlic)
Red pepper flakes (1/2 tsp. or so, depending on how spicy you like it - I used red chili pepper flakes)
Salt/pepper to taste
**Auntie Lisa says you can add in whatever you want to get rid of in your house (i.e. onions, peppers, etc.)
Saute the shallots/onion and garlic (and peppers if you decide to throw them in) in a little olive oil. Mix all the ingredients together and refrigerate all day if you can (I just did an hour). Form into patties, and cook in a hot pan with a little olive or grape seed oil. Auntie Lisa doesn't do this, but I added cheddar cheese on top. These patties are delicious enough to eat without a bun, but we're fat Americans so we put them on a toasted sesame seed bun:)
My Aunt Pulie Krekelberg's Fresh Salsa with Tortilla Chips:
3 to 4 cloves of fresh garlic
1 medium onion
5 medium tomatoes
1 jalapeno (I used a green chili pepper - remove the seeds if you like it less spicy)
Juice from 1 lime
1/2 cup fresh cilantro (I used fresh coriander, as I can't find cilantro ANYWHERE in Singapore)
Chop and mix everything together! The longer this sits, the better. Serve with tortilla chips.
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