THE REAL {AND OFTEN TERRIFYING} SIDE OF PARENTING, AS TOLD BY THREE-TIME POSTPARTUM DEPRESSION SURVIVOR, MAMA SAIGH: FORMER TV REPORTER + PRODUCER, TURNED FULL-TIME MOM, WIFE, BLOGGER + CONTRIBUTOR FOR THE JASON SHOW. WE WERE MINNESOTA EXPATS LIVING IN SINGAPORE FROM 2012-2015, AND ARE NOW BACK IN MN AS A FAMILY OF FIVE {2 PARENTS + 3 KIDS}. FOLLOW THE EVERYDAY REALITY SHOW THAT IS OUR LIFE, ON INSTAGRAM (@MELISSASAIGH). IS IT WINE O'CLOCK YET?!
This is one of the easiest meals I make in our Instant Pot, and it's a great way for the kids to get a serving of veggies (the 6-year-old loves this, but we're still trying to convince the 2-year-old to try it)! I use whatever frozen veggies I have in my house, as well as left-over meat (chicken or pork), and completely eye-ball this recipe. The best part is that it's cooked all in one pot and takes about 15 minutes (maybe 20) from start to finish. Let me know what you think!
Ingredients/Instructions:
2 cups dry basmati rice
2 cups chicken broth (or water)
Pressure cook on high for 4 mins
Manually vent immediately when finished
Remove rice from pot
Turn Instant Pot on saute
Add oil, veggies + salt to pot
Saute for approx. 5 minutes
Add green onions, salt + cooked rice
Stir
Add 3 eggs and saute for approx. 2 mins.
Add soy sauce to taste
Add cooked meat (optional)
Enjoy!
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Interesting information and attractive.This blog is really rocking... Yes, the post is very interesting and I really like it. you share nice article with us. thanks for sharing about Best babies products. i appreciate you.
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