Easy homemade chicken noodle soup.

During crockpot season, this Homemade Chicken Noodle Soup is one of my go-to dinner recipes.

It's super simple, requires 7 ingredients (including salt and pepper), and is one of those comfort foods that my kids will actually eat! Serve this with a Take & Bake Ciabatta Bread and a little butter, and you'll have a family with happy and full bellies!

(FYI: I doubled this recipe in this video)

Homemade Chicken Noodle Soup in the Crockpot

2 chicken breasts (thawed)
2 32-ounce chicken broth
5-6 stalks of celery (chopped)
5-6 peeled carrots (chopped)
1/2 a bag of Reames Frozen Egg Noodles
Salt & white pepper to taste

Place two thawed chicken breasts in a crockpot and add salt and white pepper on top. Pour chicken broth over the chicken, then add chopped carrots and celery. Cook on low for 6-8 hours. Shred the chicken, then turn the crockpot to high and add the frozen egg noodles about 20-30 minutes before you're ready to eat. Serve soup with a Take & Bake Ciabatta Bread with a little butter for a complete and delicious meal!